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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is a very tasty salad that you can take to potlucks or serve it with fish! It is really yummy! Ingredients:
2 packages coleslaw mix |
6 green onions, diced |
3 packages beef-flavor ramen noodles, reserve seasonings for dressing (do not cook) |
1/4 cup butter |
1 package slivered almonds |
1/2 cup sunflower seeds, unshelled |
1 cup salad oil |
2 tablespoons soy sauce |
1 cup sugar |
1/2 cup white vinegar |
Directions:
1. Put slaw in a large bowl.
2. Add diced onions.
3. Break up ramen noodles and add them to bowl (set aside the seasoning packets.) Set the bowl aside.
4. Melt butter in a skillet and brown almonds and sunflower seeds.
5. (careful, they burn easily) Cool the almonds and sunflower seeds, then add them to the bowl.
6. Place all of the dressing ingredients in a separate bowl.
7. Whisk together and pour over slaw mixture.
8. Serve immediately.
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