Napa Cabbage With Oyster Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997. Ingredients:
2 tablespoons peanut oil |
3 cloves garlic finely chopped |
1-1/2 pounds napa cabbage cut into bite size pieces |
1/4 cup water |
1/4 cup oyster sauce |
1 tablespoon sesame seeds |
Directions:
1. Heat oil in large skillet over high heat and sauté garlic for 10 seconds.
2. Add water and cabbage then cook stirring and tossing constantly for 5 minutes.
3. Stir in oyster sauce immediately before serving and garnish with sesame seeds.
|
|