1 tablespoon lower-sodium soy sauce |
1 tablespoon dark sesame oil |
1 tablespoon rice vinegar |
1 1/2 teaspoons sweet chili sauce |
1 teaspoon grated peeled ginger |
1/4 teaspoon crushed red pepper |
2 cups thinly sliced napa cabbage |
1/2 cup julienne-cut yellow squash |
1/2 cup matchstick-cut carrot |
1/4 cup diagonally cut green onions |