napa cabbage salad with buttermilk dressing (smittenkitchen.com) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup(s) buttermilk well-shaken |
2 tablespoon(s) mayonnaise |
2 tablespoon(s) cider vinegar |
2 tablespoon(s) shallot minced |
1 tablespoon(s) sugar |
3 tablespoon(s) chives finely chopped |
1 pound(s) napa cabbage (4 cups) cored and thinly sliced crosswise |
6 radishes diced |
2 celery ribs thinly sliced diagonally |
Directions:
1. Adapted from Gourmet, November 2007
2. Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
3. Toss cabbage, radishes, and celery with dressing.
|
|