Napa Cabbage and Snow Pea Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This salad tastes best after chilling in the refrigerator for about 30 minutes.

Ingredients:

2 tablespoons sugar

2 tablespoons fresh lime juice

1 tablespoon fish sauce

1 teaspoon dark sesame oil

1/2 teaspoon grated peeled fresh ginger

dash of ground red pepper

4 cups (1/4-inch) slices napa (chinese) cabbage

1/2 cup snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips

1/2 cup fresh bean sprouts

1/2 cup (1/8-inch) julienne-cut peeled jicama

1/4 cup (1/8-inch) julienne-cut red bell pepper

2 tablespoons thinly sliced green onions

2 tablespoons finely chopped fresh cilantro

Directions:

1. To prepare dressing, combine first 6 ingredients, stirring with a whisk.
2. To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.

By RecipeOfHealth.com