2 tablespoons sugar |
2 tablespoons fresh lime juice |
1 tablespoon fish sauce |
1 teaspoon dark sesame oil |
1/2 teaspoon grated peeled fresh ginger |
1 dash ground red pepper |
4 cups napa chinese cabbage (1/4-inch slices) |
1/2 cup snow peas, trimmed and cut lengthwise into 1/8 inch thin strips |
1/2 cup fresh bean sprout |
1/2 cup julienne-cut peeled jicama (1/8-inch) |
1/4 cup julienne-cut red bell pepper (1/8-inch) |
2 tablespoons thinly sliced green onions |
2 tablespoons finely chopped fresh cilantro |
