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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. Ingredients:
1 package (12 ounces) fresh or frozen cranberries, thawed |
1 cup sugar, divided |
1/2 cup sliced almonds |
2 eggs |
3/4 cup butter, melted |
1 teaspoon almond extract |
1 cup king arthur unbleached all-purpose flour |
1 tablespoon confectioners' sugar |
Directions:
1. In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet.
2. In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries.
3. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectionersâ sugar. Refrigerate leftovers. Yield: 12 servings.
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