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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
butter, to grease the pie plate |
2 cups fresh or frozen cranberries |
1/2 cup sugar |
1/2 cup walnuts, chopped |
2 eggs |
3/4 cup butter, softened |
1 cup sugar |
1 cup flour |
1 teaspoon almond extract |
Directions:
1. For the Filling: Preheat the oven to 350 degrees F.
2. Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
3. For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
4. Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.
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