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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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My grandma is know by everyone as Nan, and she makes awesome German food. This Schnitzel is one of my personal favorites. Makes 6-10 Schnitzels 2 per person. Good with 'German style Potato Salad' or 'Spatzle' and some sort of veggie like 'Brown Sugar and Dill Carrots' Ingredients:
6 -10 center-cut pork loin chops |
2 cups flour |
2 cups breadcrumbs |
4 eggs |
1/4 cup milk (so that it's like you were to make omelets) |
Directions:
1. Crack eggs into regular bowl and mix together with a splash of milk.
2. Put the flour and crumbs in their own regular bowls.
3. Pre-heat a frying pan with about a 16th inch Deep of oil.
4. lightly pound the chops thin with a meat tenderizing hammer. *MAKE SURE* you sprinkle salt on the pork when hammering it, or the schnitels will have no flavor.
5. Line up your bowls like so: Flour, Egg Mix, Crumbs.
6. Coat your tenderized chops in flour, then the egg mixture, and last the crumbs.
7. Fry them up in the oil till they are golden and brown.
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