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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This chili is great with or without beans. I prefer without, but my family prefers with. It's an adaptation of Wic Fowlers chili mix. I measured the ingredients one time and added my own touches to change the recipe to our taste. You can speed up cooking time using the pressure cooker for 15 minutes. Ingredients:
2 lbs lean ground beef |
2 (8 ounce) cans tomato sauce |
1 (14 1/2 ounce) can diced tomatoes |
2 cups water |
1 tablespoon dried onion flakes |
1 tablespoon instant minced garlic |
2 teaspoons paprika |
3/4 teaspoon cumin |
1/4 teaspoon red cayenne pepper |
1/3 cup chili powder |
1 1/2 teaspoons salt |
2 (15 ounce) cans red kidney beans, drained |
Directions:
1. Brown ground beef.
2. Add tomato sauce, tomatoes and water.
3. Stir in the onion, garlic and seasonings.
4. Add beans and simmer 30- 45 minutes.
5. Serve with saltine crackers to crush into the chili.
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