 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
I don't know where my grandmother got this recipe from or maybe she just made it up oneday. The first time I had this I was about 9 yrs old and I loved it so much. I started to learn how to cook from there. Ingredients:
3 cups zucchini, diced |
1/2 cup salami, chopped,i use food processer |
1 cup mozzarella cheese, grated |
1/2 cup grated parmesan cheese |
1/2 cup oil |
1 cup bisquick flour |
4 eggs |
1 onion, chopped |
Directions:
1. pre-heat oven 350 dregrees.
2. Grease a 9 quiche or pie plate with a little oil.
3. Mix all ingredients together (good/well) in a bowl and pour into plate.
4. Cover top of the pie loose with some aluminum foil.
5. place in oven and cook for 1/2 hour.
6. remove foil and cook 1/2 hour more uncovered.
7. take out of oven when you stick a toothpick in center and comes out clean.
8. Enjoy.
|
|