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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas Ingredients:
1 cup sugar |
2 tablespoons cocoa |
1 tablespoon cornstarch |
2 tablespoons flour |
1/8 teaspoon salt |
3 cups milk |
3 egg yolks |
1 teaspoon vanilla |
1 teaspoon butter |
1 baked pie crust |
Directions:
1. Mix sugar, cocoa,cornstarch,flour, salt milk & egg yolks in the blender.
2. Pour into a heavy pot and cook over medium heat until thick.
3. Add the butter and vanilla.
4. Pour into a baked crust.
5. Top with your favorite meringue and bake until the meringue is golden on the edges.
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