Nanny's Bourbon-Baked Beans (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My mom made these for dinner the other night and we all loved them. Thick, with the perfect amount of sweetness. Ingredients:
1/4 lb bacon, chopped |
1 medium onion, chopped |
2 tablespoons dijon mustard |
3 tablespoons dark molasses |
2 tablespoons dark brown sugar |
1 (8 ounce) jar mango chutney (any large chunks, chopped) |
6 (15 1/2 ounce) cans white beans, drained & rinsed |
black pepper, to taste |
1/4 cup bourbon |
Directions:
1. Preheat oven to 375°F.
2. Heat a large skillet over medium heat and cook bacon until fat begins to render out.
3. Add onion and cook 1 minute.
4. Add mustard, molasses, sugar and chutney and heat through.
5. Add pepper to taste.
6. Stir in beans then pour mixture into a large, lightly greased baking dish.
7. Bake 30 minutes covered.
8. Remove from oven and stir in bourbon.
9. Bake uncovered 15-20 minutes longer until beans are bubbly and thick.
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