Nannie's Six Week Bran Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 40 |
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Along the same lines as some others here, but with a few different ingredients. These muffins are very moist and flavourful. And yes...the batter will stay fresh for quite a while. The recipe calls for the addition of raisins, but I have also added cranberries, chopped dates, coconut and a variety of nuts....but not all at the same time. ;) Ingredients:
5 1/2 cups flour |
2 1/2 cups sugar |
3 cups natural bran (not cereal) |
2 cups all-bran cereal, bran buds or flakes work well |
3 tablespoons baking soda |
1 quart buttermilk |
3/4 cup oil |
3/4 cup applesauce |
4 eggs |
1/2 cup molasses |
1 cup raisins (to taste) |
Directions:
1. In a large bowl, (I use my stock pot) mix together flour, sugar, bran, and bran cereal. Set aside.
2. In another bowl, blend together, soda, buttermilk, oil, applesauce, eggs and molasses. Add to dry ingredients. The batter will be stiff.
3. Stir in the raisins, or whatever you may have.
4. Store in the refrigerator in an airtight container.
5. To Bake:.
6. Preheat oven to 375*
7. Line muffin tins with paper if desired and fill 3/4's full.
8. Bake for 20 minutes.
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