Nanna's Sweet and Sour Meatballs |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Great Meatball appetizer. Ingredients:
2 lbs frozen italian-style meatballs, cooked |
3 tablespoons oil |
1 cup sugar |
4 teaspoons cornstarch |
4 teaspoons soy sauce |
1/2 cup vinegar |
1 1/3 cups water |
1 medium onion, chopped, cooked |
1 (8 ounce) can pineapple chunks, drained |
Directions:
1. Mix together sauce ingredients over low heat and cool until thick.
2. Add meatballs and heat through.
3. Serve.
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