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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From a children's book How Nanita Learned to Make Flan by campbell geeslin. i found it at a yard sale and bought it for 25 cents, altered it a bit. excellent make Ingredients:
6 eggs |
8 tablespoons plus 5 tablespoons sugar |
1 cup fresh orange juice |
juice of half a lemon |
1 teaspoon grated orange rind |
1/2 teaspoon grated lemon rind |
Directions:
1. Carmelize sugar over medium heat, pour carmel syrup into six oven safe ramekins
2. heat oven to 350 degrees F.
3. lightly whip eggs with a wire whisk until light colored.
4. beat in remaining sugar and gradually add juices and rinds
5. pour the mixture into ramekins and place ramekins in pan of shallow hot water
6. bake for 45 minutes or until a knife inserted comes out clean
7. remove ramekins from water and cool, do not refrigerate
8. to serve unmold flan onto dessert plates, garnish with slices of orange and a few red seedless grapes
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