Nancy's Fruit Salsa and Cinnamon Chips |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This came from a dear friends mother. I love this fruit mix on angel food cake, with the cinnamon chips, and just straight out of the bowl with a spoon. Great flavor, easy to put together and just all around yummy. Entering it for safe keeping here. Hope you all enjoy it as much as I do. Ingredients:
3 medium granny smith apples |
2 cups strawberries, sliced |
2 kiwi, peeled and chopped |
2 oranges |
2 tablespoons apple jelly |
2 tablespoons brown sugar, packed |
4 large flour tortillas |
1 teaspoon sugar |
1/2 teaspoon cinnamon |
Directions:
1. For Salsa:.
2. Peel, core, and chop apples. Cut and cube strawberries. Chop Kiwi. Mix fruit in one quart bowl. Add juice and zest from oranges. Add brown sugar and apple jelly and mix gently. Chill.
3. For Cinnamon chips:.
4. Spray tortillas lightly with water. In a small bowl, combine cinnamon and sugar. Srinkle over tortillas. With pizza cutter cut each tortilla into 8 wedges. Bake in a single layer on a cookie sheet for 8-10 minutes. Cool. Serve with Salsa and Enjoy.
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