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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad. Ingredients:
1 cantaloupe - peeled, seeded, and cubed |
2 red apples, thinly sliced |
1 cup red grapes |
1 (12 ounce) can mandarin oranges in juice |
1/4 cup sweetened flaked coconut (optional) |
Directions:
1. Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
2. Top the salad with coconut to serve.
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