Nancy's Cole Slaw from Paula Deen |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe courtesy of The Lady & Sons, Too (Paula H. Deen). Ingredients:
1 medium onion, chopped |
1 cup sugar |
1 cup vegetable oil |
1/2 cup cider vinegar |
1/3 cup mayonnaise |
1 teaspoon salt |
1/2 teaspoon celery seed |
1 medium green cabbage, cored and shredded |
Directions:
1. In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
2. In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
3. Pour the mixture into a jar with a tight lid.
4. Shake the jar to blend the dressing.
5. Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
6. Do not overdress.
|
|