 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as I tried this I was hooked. Ingredients are added to taste so I'm winging it for measurements. Ingredients:
1 boneless skinless chicken breast |
1 cup red seedless grapes (sliced to your liking) |
1 teaspoon garlic powder |
2 teaspoons worcestershire sauce |
2 teaspoons lemon juice |
2 tablespoons mayonnaise (reg. or light) |
1 celery rib, chopped |
Directions:
1. Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
2. Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
3. Let it sit in the fridge for a bit because it tastes better cold.
|
|