 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I love eggplant and zukes and this is the best recipe i've ever found for ratatouille. Ingredients:
1 large onion, chopped |
1/3 cup olive oil |
2 zucchini, cut in 1/4 inch slices |
2 cloves garlic, chopped finely |
2 large green peppers, cut into strips |
4 tomatoes, peeled,chopped and seeded |
1 eggplant, peeled and cubed |
salt and pepper |
Directions:
1. Saute' onion until transparent in olive oil in large skillet (not brown).
2. Add remaining ingredients.
3. Cover; cook over medium heat 45 min.
4. ,stirring occasionally.
5. A little water may be added if necessary.
6. May be served with Parmesan cheese on top.
7. May be served cold.
8. Serves 6.
|
|