Nana's White Chili

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 8

Yummy chili given to me by a friend. Thanks to her Nana for feeding my picky family of 5!

Ingredients:

1 -2 yellow onion, chopped

3 -4 garlic cloves, minced

2 tablespoons butter

2 tablespoons extra virgin olive oil

1 extra large can chicken broth

1 roasted chicken

2 (15 ounce) cans white beans, drained

2 (9 ounce) packages of sweet white petite corn, frozen

1 (4 ounce) can diced green chilies

1 teaspoon lemon pepper

1 teaspoon cumin seed (or ground cumin as substitute)

1 teaspoon ground cumin

1/2 teaspoon oregano

1/2 teaspoon dried cilantro

2 -3 tablespoons lime juice

1 (8 ounce) can sliced olives, drained

Directions:

1. Sautee onions and garlic in butter and EVOO.
2. Add the rest of ingredients, minus the corn.
3. Cook until simmering, then add corn.
4. Continue to cook until hot and bubbly.
5. Best if reheated.
6. Lasts 2 weeks refrigerated.

By RecipeOfHealth.com