Nana's Hamburger Potato Hot Dish |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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One dish meal that is really good. I made this for a meal while visiting my daughter & her family in Germany. Everyone loved it, even my 2 & 4 year old Granddaughters! Ingredients:
1 1/2 lbs hamburger |
1/4 cup chopped onion |
1/4 teaspoon pepper |
6 medium potatoes |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of celery soup |
1 (15 ounce) can creamed corn |
Directions:
1. Brown hamburger, chopped onion and pepper together in a skillet.
2. Wash and slice the potatoes with the skins left on.
3. Stir together all the soups & corn in a large casserole pan.
4. Add browned hamburger and potatoes to the soup mixture and stir well.
5. Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
6. Stir a couple times during baking.
7. I usually have it covered the 1st hour, then leave it uncovered the remaining time.
8. This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
9. I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.
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