 |
Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 30 |
|
My grandmother's dressing it never feels like Christmas or thanksgiving until I have some of this. Ingredients:
1 head celery |
2 whole onions, finely diced |
2 bunches green onions |
1/8 cup poultry seasoning |
1/4 cup sage |
8 -12 eggs, beaten |
24 white dinner rolls |
cornbread |
salt |
pepper |
Directions:
1. Nana uses potato rolls but it wasn't recognized as an ingredient, so I just put white, but either one will work. We use an 11-13 pan of corn bread also the amount didn't show up on the ingredients for some reason.
2. Mix it all up and put enough broth so that it's kind of sloppy. Nana said she kept adding until it shook in the pan like Jello.
3. Then bake at 325 and stir it half way through for an hour or an hour and a half until it's browned on top.
|
|