Nana's Crock Pot Pot Roast |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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This recipe was basically a throw together dinner that turned out amazingly good. DH said it tasted just like how his Nana used to make pot roast. Even the kids loved it...definitely a keeper! We used vegetables from our garden, surely you can adjust the kind of vegetables to your liking though! Ingredients:
3 -5 lbs boneless pot roast |
1 (8 ounce) packet italian salad dressing mix |
2 summer squash, cubed |
4 potatoes, cubed |
2 cups fresh green beans, snapped |
1/2 green pepper |
Directions:
1. Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
2. To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
3. For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.
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