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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Chorizo like Grandma Nana used to make. When I was a kid we went camping a lot, and my mom always made Chorizo and Eggs for Sunday breakfast. And I still make it a lot. Nana's chorizo always tasted a little vinegary, so that's the one cup option. Ingredients:
1 lb ground beef |
1 lb breakfast sausage |
1 tablespoon salt |
1 tablespoon black pepper |
1 tablespoon ground oregano |
1 tablespoon ground cumin |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 teaspoon jalapeno powder or 1 tablespoon minced jalapeno |
1 (3 ounce) bottle chili powder |
1/2-1 cup cider vinegar, to taste |
Directions:
1. In a large bowl, mix all ingredients thoroughly.
2. Refrigerate overnight, or longer.
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