Nana's Chocolate Cherry Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This was one of my Nana's signature cakes...We all loved cherry cordials and received them for Christmas quite a few times! This cake was my Nana's way of giving us that same simple pleasure, but in a more healthy (???) way! YUM-O!!! Ingredients:
1 (18 ounce) box dark chocolate cake mix |
1 (14 1/2 ounce) can thank you brand cherry pie filling |
2 large eggs |
1 teaspoon almond flavoring |
1 teaspoon pure vanilla extract |
dark chocolate frosting |
Directions:
1. Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
2. Fold in cherry pie filling (gently).
3. Spread batter into a 8 x 12 pan that has been greased and floured.
4. Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
5. Frost with dark chocolate frosting.
|
|