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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Love em' !!!!!!!!!!!!!!!!!!!!!!!!!!!! Ingredients:
1/2 cup unsalted butter |
1/4 cup white sugar |
5 teaspoons cocoa |
1 egg, beaten |
1 3/4 cups graham cracker crumbs |
1/2 cup finely chopped almonds |
1 cup coconut |
1/2 cup unsalted butter |
2 teaspoons cream |
2 teaspoons vanilla custard powder |
2 cups icing sugar |
4 semi-sweet chocolate baking squares |
2 teaspoons unsalted butter |
Directions:
1. Melt the first three ingredients in top of double broiler.
2. Add egg and stir to cook and thicken.
3. Remove from heat.
4. Stir in remaining ingredients.
5. Press firmly into a ungreased 8x8 pan.
6. -Secondlayer-.
7. Cream together butter, cream, custard powder and icing sugr.
8. Spread over bottom layer.
9. -ThirdLayer-.
10. Melt chcolate and butter over low heat.
11. Cool.
12. Whe cool but still liquid pour over second layer and chill well in refirgerator.
13. Cut into bars and serve.
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