Nana Weesies Berry Grunt Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This was a childhood favorite that my mother used to make. We would eat it in a bowl with milk and sugar. Ingredients:
1 1/2 cups splenda sugar substitute |
1 cup skim milk |
1/2 cup crisco (sub with mashed bananas) |
2 egg whites |
3 teaspoons baking powder |
1 pinch salt |
2 1/2 cups flour |
1 cup blueberries, can use any fruit |
Directions:
1. Preheat oven 325°F
2. Mix all ingredients together except for the berries.
3. Fold Berries into the mixture.
4. Bake for 30 minute. (Insert toothpick, it should come out clean)
5. Best served when topped with milk and sugar.
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