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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a fast dish that you can use up those leftover boiled or mashed potatoes in or boil some up to use here. Tastes just like a baked potato without the jacket- NAKED and mixed with all the yummy toppings you normally put inside it all mixed up and baked up hot and ooozzyyy gooozzzyyy! A very Texas type dish! Ingredients:
6 -8 medium potatoes |
1/4 cup butter |
8 ounces sour cream |
1/2 cup milk |
4 ounces bacon bits (optional) |
2 cups cheddar cheese, shredded |
4 green onions, finely chopped |
1 teaspoon garlic powder |
salt and pepper |
Directions:
1. Peel, slice and cook potatoes until tender or use an equal amount of leftover potatoes.
2. Mash potatoes by hand with a potato masher just to break them up.
3. Add remaining ingredients and stir to mix.
4. Bake in oven at 350F until hot and bubbly.
5. Turn broiler on to brown top if desired.
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