Naked Snow Pea Tuna Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This week my CSA box included a small amount of sweet peas still in their pods. I confess to not being a pea fan so I decided to toss them in a Tuna salad. Ingredients:
12 oz chunk white albacore tuna |
1/8 cup fresh cut sweet peas |
1 medium branches fresh celery hearts |
1/2 cup green onion |
1 cup parsley |
1/2 cup jicama |
1 tsp ground cumin |
1/4 tsp spices, cayenne pepper |
1/4 tsp salt |
1/2 cup mayonnaise |
Directions:
1. If I had more fresh peas I would have increased the amount to 1/2 cup but I didn't so .... Shell the peas. This is the amount shelled.
2. Fine dice on the celery, green onion and jicama. Mince the parsley.
3. Drain the two cans of tuna then combine mixing well. Chill for an hour before serving.
4. Serve over fresh greens or roll it up in a wrap. Excellent candidate for a hot tuna wrap if you have pannini press.
5. Nutrition Info: /recipes/sweet-pea-tuna-salad/#ixzz1IUv3YfPL
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