Nadia's Quick Chicken Curry |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nadia is my thirteen year old daughter and this is her recipe. She loves to cook this for lunch, simple and quick! Ingredients:
2 kg potatoes |
1 medium onion |
500 g cooked chicken |
1 tablespoon olive oil |
8 fluid ounces water |
1 1/2 teaspoons curry powder |
salt and pepper |
Directions:
1. Peel and cut potaoes into small cubes (about the size of a sugar cube).
2. Peel and chop onion.
3. Cook onion in olive oil over a medium heat until softened, not brown.
4. Add potatoes to the same pan and mix them with the onion.
5. Keep stirring for about a minute.
6. Add the water, salt and pepper.
7. Cover the pan and let it cook over a gentle heat.
8. When the water disappears the potatoes should be done.
9. Just before the potatoes are too soft add the cooked chicken and curry powder.
10. Stir gently so that the potatoes keep their'cubed' shape.
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