 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Holiday ole. Have a holiday fiesta, game time or any time. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
10 3/4 ounces campbell's condensed cheddar cheese soup |
1/2 cup salsa |
10 ounces tortilla chips |
chopped tomato |
sliced green onion |
sliced vlasic olives or california pitted ripe olives |
chopped green peppers or sweet red pepper |
Directions:
1. In 1 1/2-quart saucepan, combine soup and salsa. Over low heat, through, stirring often.
2. Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
3. Tip: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, 45 seconds.
|
|