Nachos Con Queso Y Cerveza |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These are great nachos for parties-especially football and basketball games! Ingredients:
tortilla chips |
3/4 cup chopped red onion |
2 -5 jalapeno peppers, seeded and chopped (be careful when cutting because they can irritate your eyes and skin---wash after cutting and handli) |
3 garlic cloves (finely chopped) |
2 teaspoons chili powder |
1/2 teaspoon cumin |
2 -3 boneless skinless chicken breasts, chopped and cooked (this is based on the size of the breast) |
1/3 cup pilsner lager beer |
1 can rotel tomatoes, drained |
2 cups shredded cheese |
Directions:
1. 1. Preheat oven to 350 degrees. Place Chips in 13x9 baking pan.
2. 2. Spray large nonstick skillet with cooking spray. Heat over medium heat until hot. Add onions, jalapenos, peppers, garlic, chili powder and cumin. Cook 5 minutes or until vegetables are tender, stirring occasionally. Stir in chicken, pilsner and tomatoes. Simmer until liquid is absorbed.
3. 3. Spoon tomato mixture over chips and top with cheese. Bake 5 minutes or until the cheese is melted. Serve immediately.
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