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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I adapted this recipe from a cookbook that my brother gave me. He got it while on vacation somewhere in the Southwest. It is a great appetizer or main dish meal. Ingredients:
1 lb lean ground beef |
salt and pepper, to taste |
1/2 large red onion, chopped |
1 (16 ounce) can refried beans |
1 (4 ounce) can green chilies, chopped |
2 cups colby-monterey jack cheese, shredded |
3/4 cup taco sauce |
1/4 cup green onion, chopped |
1/2 cup black olives, sliced |
1 cup light sour cream |
1 large tomato, diced |
tortilla chips |
Directions:
1. Heat oven to 400 degrees.
2. In a skillet, cook the ground beef until brown, drain fat and season to taste. Stir in onion.
3. Spread beans in a 9X13 baking pan and top with cooked meat mixture.
4. Sprinkle with green chilies, cheese and taco sauce.
5. Bake for 20 to 25 minutes.
6. Remove from oven and garnish with green onions, black olives, sour cream and tomato.
7. Serve with tortilla chips.
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