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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A quick, simple, and delicious soup. I have made this many times for pot lucks or luncheons. Ingredients:
1 lb hamburger |
2 (15 1/4 ounce) cans corn |
1 (16 ounce) can ranch style beans |
2 (14 ounce) cans diced tomatoes |
1 lb mild velveeta mexican cheese |
Directions:
1. Brown hamburger. I add some onions for flavor.
2. In a large pot, add corn, beans, tomatoes.
3. Add cheese in cubes slowly, stirring until it is melted.
4. Simmer 1/2 hour.
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