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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 144 |
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Serve your clan a big olâ platter of these fun and crazy-tasty nacho bites as you cheer for your team. Youâll score big with tortilla chips filled with creamy, spicy cheese and beef! âRaine Gottess, Coconut Creek, Florida Ingredients:
3/4 pound ground turkey or beef |
1 medium onion, finely chopped |
1 medium sweet red pepper, finely chopped |
1 envelope taco seasoning |
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained |
1 can (4 ounces) chopped green chilies |
8 ounces pepper jack cheese, cubed |
4 ounces process cheese (velveeta), cubed |
4 ounces cream cheese, softened, cubed |
1 package (12 ounces) tortilla chip scoops |
2 cups (8 ounces) shredded mexican cheese blend |
sour cream and pickled jalapeno slices |
Directions:
1. In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomatoes and green chilies. Cook and stir for 5-7 minutes or until thickened.
2. Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted.
3. Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend.
4. Bake at 375° for about 5 minutes or until heated through. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops. Yield: 12 dozen.
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