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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a little, and this is the result. Ingredients:
3 cups tostitos scoops |
1/2 cup jalapeno pepper, diced |
1 cup four-cheese mexican blend cheese |
1/2 cup ranch dressing |
Directions:
1. Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing.
2. Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy.
3. Sprinkle as many or as few jalapenos over the chips as you like.
4. Sprinkle as much or as little cheese over the chips as you like.
5. Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it.
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