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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Relates Linda Boehme of Fairmont, Minnesota. We like to munch this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. Ingredients:
5 quarts popped popcorn |
1/2 cup butter, melted |
2 tablespoons grated parmesan cheese |
2 tablespoons dried parsley flakes |
1 teaspoon garlic salt |
1 teaspoon chili powder |
4 to 6 drops hot pepper sauce |
Directions:
1. Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated. Yield: 5 quarts.
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