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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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When I allow myself to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. Ingredients:
10 cups popped popcorn |
1/4 cup butter, melted |
1 teaspoon paprika |
10 cups popped popcorn |
1 teaspoon paprika |
1/2 teaspoon ground cumin |
1/4-1/2 teaspoon crushed red pepper flakes |
1/3 cup parmesan cheese, grated |
Directions:
1. Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again. Yield: 10 servings.
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