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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Simple nacho casserole. Easy to fix when in a hurry. My toddler grandkids even like this. Ingredients:
2 tablespoons oil |
1/2 lb sweet pepper, sliced (about 1/2 inch-wide strips) |
1 lb lean ground beef |
1/2 teaspoon garlic salt |
1 small onion, diced |
2 cups corn tortilla chips, broken |
1 (16 ounce) jar medium hot salsa, not picante |
2 cups taco blend cheese, shredded |
1 (8 ounce) can sliced ripe olives, drained |
Directions:
1. Heat oven to 375. Coat 13x9x2 inch baking dish with nonstick cooking spray.
2. In large skillet, heat oil over medium-high heat. Add peppers, onion, beef, and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from the skillet.
3. In large bowl, toss together broken tortilla chips and salsa. Add cooked meat mixture, 1 cup of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle with the remaining 1 cup of taco-cheese blend over the top.
4. Bake at 375 for 30 minutes. Serve with additional salsa, lettuce, tomato, and or sour cream.
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