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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Haven't tried it yet, but looks good. Ingredients:
1 1/2 lbs ground beef |
1 (15 ounce) can black beans |
1/2 cup water |
1 (1 1/4 ounce) envelope taco seasoning (reduced sodium) |
2 reduced-fat crescent rolls |
1 cup reduced-fat sour cream |
1 cup cheddar cheese, shredded (reduced fat) |
2 cups tortilla chips (baked nacho) |
3 cups lettuce, shredded |
3 medium tomatoes, chopped |
Directions:
1. In large skillet, cook beef over medium heat, until no longer pink.
2. Drain meat.
3. Add beans, water, & taco seasoning. Cook & stir 5 minutes.
4. Spray 13x9 pan with cooking spray.
5. Unroll crescent dough in pan sealing seams.
6. Spoon beef mixture over dough.
7. Top with sour cream, cheese, & chips.
8. Bake 375 for 20 minutes or until cheese is melted.
9. Top with lettuce & tomatoes.
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