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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this off the Kraft Velveeta Shells and Cheese box and it sounds pretty good. I have not tried it yet but I will this week. Ingredients:
1 (12 ounce) package velveeta shells and cheese dinner |
1 lb ground beef |
taco seasoning mix |
3/4 cup water |
3/4 cup sour cream |
3/4 cup cheddar cheese, divided |
3/4 cup salsa |
1/2 cup tortilla chips |
Directions:
1. Preheat oven to 400°F.
2. Prepare dinner following basic directions.
3. While pasta is cooking, brown meat; drain.
4. Add taco seasoning mix and water to the meat; simmer 5 minute.
5. Stir sour cream into prepared dinner.
6. Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining dinner mixture. Cover.
7. Bake 15 minutes; top with salsa, remaining cheese and the crushed tortilla chips.
8. Bake, uncovered, an additional 5 minutes.
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