Nachinka - Ukranian Cornmeal Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Given to me by a neighbor, a cross between, polenta, corn pudding quality. Serve with meat and poultry if desired. Unique but delicious spoon bread quality. Some versions even add grated cheese to the recipe Ingredients:
1 medium onion |
1/4 lb butter |
1 cup cornmeal |
1 tsp sugar |
1 tsp salt |
1 qt warm milk |
4 eggs well beaten |
1 tsp baking powder |
Directions:
1. Saute chopped onion in butter, do not brown.
2. Turn heat to low.
3. Add cornmeal to butter & mix well.
4. Add the sugar, salt & warm milk.
5. Stir slowly until cornmeal begins to thicken.
6. Remove from heat.
7. Add the eggs & baking powder, mix well.
8. Pour into a greased 3 qt. casserole.
9. Bake at 325 degrees F for 1 hour.
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