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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 10 |
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1 starch Ingredients:
2 cups flour |
1 1/2 teaspoons dry yeast |
1/4 teaspoon salt |
1/2 cup water |
nonstick cooking spray |
Directions:
1. Combine all ingredients to form a dough.
2. Let the dough rise until it doubles, about 1 hour.
3. Punch the dough down and divide it into 10 parts.
4. Roll each part into a thin circle.
5. Brush one side with water.
6. Preheat the oven to 400°F Spray a griddle with nonstick cooking spray.
7. Put the circles on the hot griddle, watered side up.
8. Cook until half done or lightly browned, about 3 minutes.
9. Transfer to a nonstick cookie sheet.
10. Bake for an additional 5-10 minutes.
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