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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I'm always looking for different pizzas. I came across this recipe in the Our Compliments magazine from our local Sobeys grocery store. I tweaked it a bit to suit our tastes. Hope you enjoy it. Ingredients:
8 naan bread, breads |
2 cups tzatziki, sauce (store baught or your favorite) |
2 cups diced cooked chicken, seasoned with |
1 teaspoon oregano |
1 red pepper, diced smallish |
2 cups mozzarella cheese (or more) |
1/2 cup green onion, chopped |
salt and pepper |
Directions:
1. Preheat oven to 425 degrees.
2. Place bread on baking sheets.
3. Divide the tzatziki sauce over each bread.
4. Sprinkle some cheese over.
5. Place an equal amount of the peppers and chicken on the bread.
6. Add salt and pepper to taste.
7. Sprinkle remaining cheese on top.
8. Bake 10-15 min or until desired crispness is reached.
9. Keep an eye on them after 10 minute so they don't burn.
10. Sprinkle desired amount of green onions to finish.
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