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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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total summer food, this is great with lobster too. Ingredients:
6 tablespoons mayonnaise |
1 tablespoon lemon juice |
1 teaspoon grated lemon, zest of |
1 dash cayenne pepper |
3/4 lb crabmeat, picked over |
3 tablespoons chopped scallions |
salt and pepper |
2 tablespoons butter, at room temp |
4 hot dog buns, opened |
4 lettuce leaves |
Directions:
1. whisk together mayo, lemon juice, zest, cayenne.
2. add crab meat and scallions and mix carefully, trying not to break up large lumps season to taste with salt& pepper.
3. spread butter on insides of hot dog buns, place buttered side down in a warm skillet, cook for 5 minutes until toasted place a lettuce leaf in each bun, fill with crab mixture, serve.
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