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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a Paula Dean Recipe.... I loved it..but my husband thought the cream cheese ruined his pecan pie... Ingredients:
pie |
1 package cream cheese (8oz) |
1/3 cup sugar |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 egg |
1 1/4 cup chopped pecans |
1 unbaked deep dish (9 in) pie shell |
topping |
3 eggs |
1/4 cup sugar |
1 cup light corn syrup |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees
2. Combine all topping ingredients in a medium bowl and set aside.
3. In a medium bowl, mix cream cheese, sugar, salt, vanilla and egg untill combined.
4. Pour into pie shell.
5. Top with chopped pecans.
6. Pour topping over pecans.
7. Bake for 45 minutes.
8. Serve warm or at room tempature.
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