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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I really loved this one..It's easy and Delicious. Hope you like it too. Ingredients:
3 eggs |
1/4 cup sugar |
1 cup light corn syrup |
1 teaspoon vanilla |
1 (8 ounce) package cream cheese |
1/3 cup sugar |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 egg |
1 un-baked 9-inch deep dish pie crust |
1 1/4 cups chopped pecans |
Directions:
1. Preheat oven to 350 degrees F.
2. Topping: Combine all ingredients in a medium bowl.
3. Set aside.
4. Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
5. Pour into pie shell top with chopped pecans.
6. Pour topping over pecans.
7. Bake for 45 minute serve warm or at room temperature.
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