Myrt's Christmas Spaghetti |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 10 |
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A famous family recipe from my famous Aunt Myrt Cheever. When Auntie cooked, WOW! Ingredients:
1 (12 ounce) box spaghetti, cooked |
1 onion, chopped |
1 bell pepper, chopped |
1 garlic clove, minced |
1 lb ground beef |
1 (12 1/2 ounce) can stewed tomatoes, mashed |
1/2 cup stuffed green olive, sliced |
1 1/2 teaspoons salt |
1 teaspoon pepper |
1/2 cup american cheese, grated |
2 teaspoons worcestershire sauce |
1 (4 ounce) can mushroom pieces |
1 (10 1/2 ounce) can tomato soup |
Directions:
1. Sauté onions, bell pepper, and garlic in 5 tablespoons of olive oil.
2. Add beef and cook until no longer pink.
3. Add stewed tomatoes, olives, salt, pepper, and cheese.
4. Cover and simmer for 30 minutes.
5. Then add Worcestershire sauce, mushroom pieces and tomato soup.
6. Combine mixture with cooked spaghetti, refrigerate overnight.
7. To serve, heat in oven at 350°F for approximately 45-60 minutes, or until heated through.
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